Restaurant Week Wrap-Up: An on-going list of where to go for NYC RW (Updated...
I have now been writing about Restaurant Week for over 4 years. It is one of the most frequented sections on the blog, so I wanted to make it a bit easier and summarize the best, the good, and the bad....
View ArticleRestaurant Week Summer 2013: The National
I somehow forgot to post this during Restaurant Week. Whoops! We visited The National as one of our last New York Restaurant Week stops during Summer 2013. They had a nice looking Restaurant Week...
View ArticleRestaurant Week Winter 2014: City Hall
For Restaurant Week Winter 2014, we made 3 reservations: City Hall on Duane Street near West Broadway, Butter Midtown on 45th St near 6th Ave, and Villard Michel Richard at Madison and 51st St....
View ArticleRestaurant Week Winter 2014: Villard Michel Richard
I was invited to a cake tasting at Pomme Palais a few months ago and really enjoyed it and was very impressed by the food (though not entirely by the slightly creepy famous chef, Michel Richard)....
View ArticleNYC Restaurant Week Summer 2014: General Assembly
We really enjoyed our meal at General Assembly when it was newly opened, so when we were looking for a place to go with my coworkers for lunch during Restaurant Week, this was an easy choice to return....
View ArticleNYC Restaurant Week Summer 2014: Blue Smoke
Another work lunch just happened to be during Restaurant Week, so we decided to go to Blue Smoke BBQ in Flatiron. While they were serving the RW menu, most of us actually wound up ordering of the...
View ArticleNYC Restaurant Week Summer 2014: Bread and Tulips
Mike and I had to kill some time in the city (so weird that we don’t live right in it anymore!) before meeting up with someone, so we chose Bread & Tulips for our Restaurant Week dinner. I had...
View ArticleRestaurant Week – Winter 2015: Pera
Restaurant Week is back in NYC. It started a couple weeks later than last year, but it came just in time, as we have all worn thin with the freezing cold and need an excuse (any excuse) to brave the...
View ArticleRestaurant Week – Winter 2015: Bar Primi
Our second Restaurant Week stop was with some friends at Bar Primi. Bar Primi is run by Chefs Andrew Carmellini and Sal Lamboglia with Josh Pickard and Luke Ostrom of NoHo Hospitality Group, who also...
View ArticleRestaurant Week – Winter 2015: all’onda
I somehow forgot to post this during Restaurant Week (I blame baby brain), but I couldn’t leave out our fantastic dinner at all’onda! We had gone to all’onda once before right when it opened and loved...
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